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FORGET ABOUT SHARPENING WITH THIS CERAMIC KNIFE: The advanced 8" ceramic blade of this bread and vegetable knife holds its exceptionally sharp edge more than ten times longer than stainless or carbon steel cutlery. Unlike stainless steel, ceramic knives don't ever react with foods, and never rust. The razor sharp edge means that you can use it as a bread scoring knife in place of a lame when you are baking bread.
CUT PAPER THIN SLICES IN SECONDS: This bread slicer cuts through melons, tomatoes, crusty bread, meat, and cheese. Its serrated blade makes it the perfect tomato slicer as it cuts through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior. It will not only be your go to bread knife, but your most frequently used cheese knife, pizza knife, sandwich knife, and fruit knife as well.
YOUR KNIVES WILL STAY SHARP LONGER WITH THIS BAMBOO CUTTING BOARD: Unlike plastic, glass, and traditional hardwood cutting boards, bamboo has a natural give which won't damage ceramic knife blades and is kind to stainless knives as well. Your knives and kitchen utensils will last longer when used to slice, chop, cut, dice, and prepare food on your bamboo kitchen cutting board. The extra large 16 x 13, heavy-duty, knife-safe chopping block is durable and stain resistant.
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