Handmade Forged Butcher Knife for Kitchen, Camping or BBQ

XYJ Knives: A Legacy of Craftsmanship and Innovation

In the city of Yangjiang, where the history of knife-making can be traced back 1,400 years, XYJ Knives has been carrying on this rich tradition since 1986. Crafted using ancient Chinese forging techniques, these blades are designed to be sharper, more practical, and capable of handling all your kitchen tasks.

The XYJ Knife Set boasts a range of sizes, from a 6.7-inch boning knife to a 6-inch cleaver, each with a blade thickness of 4-5.5mm and a width of 2.04-4.13 inches. These full-tang knives feature a straight edge, high-carbon steel construction, and an ergonomic handle made of integrated steel, wood, and rivets for a comfortable and secure grip.

The V-shaped blade design, with a 16-degree edge on each side, ensures exceptional sharpness and a longer service life. Additionally, the knives come with a unique PU leather sheath, complete with a belt loop for easy carrying and protection of the blade when used outdoors.

Handcrafted with Care The XYJ knives are created through a meticulous handcrafting process, with each blade sharpened manually by workers with over 30 years of experience. This includes a series of sophisticated operations, such as quenching, hammering, tempering, and clamping, resulting in a knife that outperforms traditional options.

Premium Materials and Features Crafted from high-manganese steel, XYJ knives are designed to provide exceptional durability and performance. The full-tang construction and ergonomic handle ensure a comfortable and secure grip, while the included leather sheath adds an extra layer of protection and convenience.

Versatile Applications Whether you're cooking in the kitchen, grilling outdoors, or embarking on a camping adventure, the XYJ knives are up to the task. These multipurpose tools are ideal for cutting meat, dicing vegetables, slicing herbs, and more, making them a valuable addition to any home or professional kitchen.

Yangjiang: The National Capital of Knives and Scissors The city of Yangjiang has long been renowned for its knife-making prowess, earning it the title of the "National Capital of Knives and Scissors." This legacy of craftsmanship can be traced back to the early Qing Dynasty, when a large-scale workshop was formed, and in the 1930s, Yangjiang knives were exported to over 100 countries worldwide.

In the 21st century, Yangjiang has continued to uphold its reputation for excellence, with XYJ Knives standing as a shining example of the region's commitment to quality and innovation. By blending time-honored techniques with modern design, XYJ Knives offers a truly exceptional kitchen experience, allowing home chefs and professionals alike to explore their culinary passions with confidence and precision.

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