Mitsumoto Sakari 8 Inch Japanese Kiritsuke Chef Knife for Professional Meat and Sushi Chefs

MITSUMOTO SAKARI - A Brand Committed to the Art of Japanese Knife Making

Combining the ancient tradition of Japanese hand forging with modern advanced technology, MITSUMOTO SAKARI is dedicated to producing high-quality chef's knives. Located in Echizen City, Fukui Prefecture, Japan, our independent design and development center focuses on creating kitchenware that is both traditional and modern.

Each exquisite kitchen knife is carefully crafted by skilled knifemakers using the finest materials and state-of-the-art technology, maintaining the spirit of Japanese chef knife making. The result is a collection of professional Japanese chef knives that have garnered recognition and praise from both professional chefs and home cooks worldwide.

One of our standout products is the Professional Japanese 8 inch Kiritsuke Knife. This knife features extremely high hardness and a unique hand-hammered texture and pattern, allowing for smooth, precise cuts. Packaged in a high-end sandalwood gift box, this knife makes for an exquisite gift.

In addition to the Kiritsuke Knife, we also offer the Professional Japanese Kitchen Master’s Knife. Known as the "master knife" in Japan, the Kiritsuke is renowned for its versatility, sharp blade, and unique shape. Our goal is to provide better quality, more affordable kitchen cooking knives for the daily lives of our customers.

The Kiritsuke knife is made of 67 layers of 440C Damascus steel using traditional Japanese hand forging technology. It is designed by famous Japanese manga designers, featuring a handle made of precious maple gall wood that is both ergonomic and beautiful.

Our products come in exquisite sandalwood boxes, making them ideal items for special holidays such as Mother's Day, Father's Day, and birthdays. The artful combination of ancient Japanese traditions and modern technology makes MITSUMOTO SAKARI knives a highly desirable option for home chefs and professionals alike.

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