MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, Hand Forged Kitchen Fruit Knife, Professional Japanese Chef Knife (G10 Handle & Sandalwood Box)

MITSUMOTO SAKARI: Blending Traditional Japanese Craftsmanship with Modern Technology

MITSUMOTO SAKARI is a brand dedicated solely to crafting exceptional chef's knives, melding the ancient traditions of Japanese hand forging with cutting-edge modern advancements. Located in Echizen City, Fukui Prefecture, Japan, the MITSUMOTO SAKARI R&D Center is an independent design and development hub that takes great pride in passing on the spirit of authentic Japanese chef knife making.

Retaining the time-honored techniques of Japanese hand forging, each MITSUMOTO SAKARI kitchen knife is meticulously handcrafted by skilled knifemakers, a process that takes a minimum of 90 days to complete. While upholding these traditional methods, the brand seamlessly incorporates thoroughly modern, high-quality materials and state-of-the-art technology to deliver professional chefs and home cooks alike with exceptional quality knives.

The MITSUMOTO SAKARI 5.5-inch Paring Knife exemplifies this harmonious blend of old and new. Featuring a Damascus steel blade paired with an extended handle design, this knife offers unparalleled durability, sharpness, and precision for effortless cutting, peeling, and fruit stalk separation. Utilizing 3-layer stacked steel technology, the blade is hardened to 60±2 HRC, significantly enhancing its strength and rust resistance.

Complementing the high-performance blade is the knife's meticulously crafted handle, made from a combination of G10 and Micarta materials. These aerospace-grade components are soaked in resin, compressed, and pressure-baked, resulting in an exceptionally durable and long-lasting handle suitable for professional kitchen and outdoor use.

The precise forging process employed in creating MITSUMOTO SAKARI knives results in a finer grain of steel, rendering the blades stronger and sharper. The 1.6mm blade thickness allows for a razor-sharp edge, perfectly primed for the most demanding culinary tasks. This synthesis of traditional Japanese forging techniques and high-quality steel provides chefs with professional-grade knives of unparalleled performance.

Each MITSUMOTO SAKARI kitchen knife is packaged in a beautiful, handcrafted sandalwood gift box, adding an air of elegance and exclusivity. This exquisite presentation makes the knives an exceptional gift for family, friends, and culinary enthusiasts, perfect for celebrations such as Thanksgiving, Mother's Day, or birthdays.

MITSUMOTO SAKARI stands behind the quality and craftsmanship of every knife they produce. Committed to upholding the highest standards, each piece is subjected to rigorous quality audits, ensuring that home cooks and professional chefs alike can rely on the brand's unwavering dedication to excellence.

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