Mitsumoto Sakari 9 Inch Japanese Kiritsuke Chef Knife

MITSUMOTO SAKARI is a brand that is solely focused on crafting exceptional chef's knives. Combining traditional Japanese hand forging techniques with modern advanced technology and high-quality materials, the company is committed to preserving the ancient tradition of hand forging and creating high-end kitchen knives that meet the needs of both home cooks and professional chefs.

Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI's Japan Chef's Knife R&D Center is an independent design and development facility dedicated to the art of Japanese chef knife making. Each exquisite kitchen knife is carefully crafted by a skilled knifemaker, with the company standardizing the production process to ensure quality control and the preservation of traditional Japanese knife-making techniques.

The MITSUMOTO SAKARI 9-inch Professional Kitchen Kiritsuke Chef's Knife is a true testament to the brand's dedication to excellence. The knife features an extremely high hardness (58± HRC) and a unique hand-pounded texture and pattern, the result of combining traditional hand knife maker forging methods with advanced technology and innovative materials. The 3.2mm sharp blade ensures a smooth and silky cutting experience, making it perfect for a wide range of everyday kitchen tasks such as slicing, dicing, and chopping vegetables, fruits, meats, and sushi (except for bones).

The unique texture of the blade gives it a beautiful and non-stick look, making it easy to clean and maintain. The professional kiritsuke chef's knife can be the best helper in any kitchen, whether for professional chefs or home cooks, as it streamlines the daily cooking process with its exceptional performance and versatility.

Packaged in a high-end sandalwood gift box, the MITSUMOTO SAKARI chef's knife is the perfect gift for any occasion, from birthdays and holidays to weddings and special events. The sharp blade and exquisite craftsmanship allow users to enjoy every cutting experience with precision and elegance.

In addition to the Kiritsuke chef's knife, MITSUMOTO SAKARI offers a range of other professional Japanese kitchen knives, including the Petty, Nakiri, Santoku, and Gyuto. Each knife is made with the same dedication to quality, featuring 3-layer laminated steel with a hardness of 60±2 HRC, a rosewood handle for balance and comfort, and the signature sandalwood gift box packaging.

MITSUMOTO SAKARI is committed to providing better quality, more affordable kitchen cooking knives to improve the daily lives of more customers. The company stands behind its products, offering free replacements for any issues that may arise. With a focus on preserving the ancient tradition of hand forging and combining it with modern technology, MITSUMOTO SAKARI is dedicated to creating the best possible tools for the culinary world.

product information: