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MITSUMOTO SAKARI - Preserving the Ancient Tradition of Japanese Hand Forging
MITSUMOTO SAKARI is a brand that focuses solely on crafting exceptional chef's knives. By combining traditional Japanese hand forging techniques with modern, high-quality materials and state-of-the-art technology, they have created a line of kitchen knives that have earned the recognition and praise of professional chefs and home cooks around the world.
Headquartered in Echizen City, Fukui Prefecture, Japan, the MITSUMOTO SAKARI R&D Center is an independent design and development hub dedicated to the art of Japanese chef knife making. Each exquisite kitchen knife is carefully crafted by skilled knifemakers, ensuring that the spirit of this ancient tradition is passed on to the next generation.
The brand's commitment to quality is evident in every aspect of their products. The MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife, for example, features a blade forged from 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC. This precise forging process results in a finer-grained, stronger, and sharper blade that can retain its edge for longer.
The ergonomically designed mahogany handle and well-balanced, slightly curved blade of this chef's knife make it a joy to use. The unique hand-forged grain provides a soft, comfortable grip, while the combination of traditional Japanese forging techniques and premium steel ensures reliable performance in the kitchen.
MITSUMOTO SAKARI's dedication to excellence extends beyond the knife itself. Each kitchen knife is packaged in a high-end sandalwood gift box, making it an exquisite and thoughtful gift for family, friends, or professional chefs.
The brand's attention to detail is further reflected in their range of products, which includes a 5.5-inch Petty Chef's Knife, a 7-inch Nakiri Chef's Knife, a 7-inch Santoku Chef Knife, an 8-inch Gyuto Chef's Knife, and a 9-inch Kiritsuke Chef's Knife. Each model is crafted with the same commitment to quality and precision, ensuring that home cooks and professional chefs alike can enjoy the perfect tool for their culinary needs.
At the heart of MITSUMOTO SAKARI's philosophy is a deep respect for the traditions of Japanese knife making. By standardizing the production process and strictly following the forging techniques, the brand ensures that each knife they produce meets the highest standards of craftsmanship and performance.
Whether you're a seasoned chef or a passionate home cook, a MITSUMOTO SAKARI kitchen knife is more than just a tool – it's a work of art that celebrates the rich heritage of Japanese culinary culture. With its uncompromising quality, exceptional cutting ability, and timeless aesthetic, MITSUMOTO SAKARI is poised to become the go-to choice for discerning chefs and home cooks alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon Steel | ||||
brand | MITSUMOTO SAKARI | ||||
color | Gray | ||||
handle_material | Rosewood | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.76 pounds | ||||
blade_color | Gray | ||||
is_dishwasher_safe | No | ||||
item_length | 14 Inches | ||||
manufacturer | MITSUMOTO SAKARI | ||||
upc | 016392249606 | ||||
country_of_origin | Japan | ||||
item_model_number | MS-2680 | ||||
customer_reviews |
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best_sellers_rank | #45,033 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #196 in Chef's Knives | ||||
date_first_available | April 30, 2024 |
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