Pasta Maker Machine - Heavy Duty Steel - 150 Roller Pasta Cutter - 7 Thickness Settings

From the brand AceChef, the Pasta Maker Machine is designed for lovers of healthier design and style. The origins of pasta machines can be traced back to the 17th century in Naples, with one legend attributing the first pasta machine to Spadaccinni in 1833, commissioned by King Ferdinand after he witnessed peasants kneading pasta with their feet.

In today's world, pasta is ubiquitous, available in both dried (pasta secca) and fresh (pasta fresca) varieties, depending on the recipe. However, the experience of being served fresh homemade pasta is truly special, as it ensures the pasta was made that very day, offering a taste that can redefine one's notion of good pasta.

Choosing a new pasta machine is a significant moment, as the smallest details of each part are designed to enhance its elegance, ensure product durability, and simplify the user experience. The AceChef Pasta Maker Machine offers a range of features to enhance the pasta-making process:

1. Tips for using the machine:
2. Do not use cold eggs straight from the refrigerator.
3. Do not add salt to the dough.
4. Clean the rollers by feeding a little dough between them.
5. Preserve homemade dried pasta for no more than 1 month.
6. Freeze freshly cut pasta, but consume it within 1 month.

7. Cook the pasta in a large amount of hot water (4 liters for every 1/2 kg of pasta).

8. Method for using the machine:

9. Place the flour and salt in the Kenwood Bowl, add the eggs, and mix using the Dough Hook for 3 minutes on speed 3-4.
10. Knead the crumbly mixture by hand to form a dough, divide into two or three pieces, and let rest for 15 minutes to 2 hours.
11. Fit the Italian Pasta Maker, shape the dough into a long flat disc, and feed it through the rollers set on number 1, sprinkling flour as necessary.
12. Fold the dough in three, rotate, and repeat several times, gradually increasing the setting from 1 to 6 or 7, or your desired thickness.

13. Use the flat pasta sheets or one of the Cutting Attachments as required, allow the pasta to dry for 30 minutes, then cook or refrigerate for up to 24 hours.

14. Ingredient List:

15. 350g (13oz) fine white flour, type 00
16. 150g (5oz) strong plain white flour
17. 2.5ml (1/2 tsp) salt
18. 4 eggs, lightly beaten

The AceChef Pasta Maker Machine is constructed with a food-grade chrome-plated steel body, ensuring durability and healthier pasta-making. The rollers are made of food-grade nickel-plated steel, preventing the release of harmful health dust during use. The machine offers adjustable thickness settings, allowing for the creation of a variety of pasta shapes and textures. With its easy-to-use and clean design, the AceChef Pasta Maker Machine provides a seamless experience for the home chef, enabling the enjoyment of delicious fresh pasta at any time.

product information: